Klamath Blue Green Algae - Micro Biological

Microbiological is especially important for products grown in the wild because the product is not being controlled. This is why every batch of Klamath Blue Green Algae® is carefully tested for a number of different biological agents. Microcystin, for example, is a potentially toxic algae that can grow alongside the Afanizomenon Flos-Aquae (the species of Klamath Blue Green Algae®) so it is important that it is filtered out. Our harvester filters all microcystin out right down to the sensitivity of the test for Microcystin.

Klamath Blue Green Algae® Analysis Unit Of Measure Analysis Result
Standard Plate Count CFU/gm <100,000
Salmonella in 25/gm ND
Staphylococcus Aureus CFU/gm <3
Yeast & Mold CFU/gm <500
E.Coli MPN/gm <3
Total Coloforms MPN/gm <10
Microcystin ppm <1.0
i) Please note that any level reported as less than (<) indicates a result of non-Detect at the level tested. The test level is indicated. Actual values are either below or zero.
ii) Please also note that this profile is specificallyfor the Klamath Blue Green Algae brand of blue green algae from Upper Klamath Lake in Oregon. Because harvesting and drying can alter the profile, this data is brand specific.
iii) Klamath Blue Green Algae is a wild-grown wholefood and as such as a very wide spectrum of nutrients in various naturally low concentrations. These natural nutrient contentrations make the nutrients in this product hightly absorpable, effective and safe, unlike the unnatural concentrations and forms of isolated nutrients found in standard nutritional supplements.